MENU
Dinner
Ma Cuisine Kew is proud to offer a wide choice of regional and classical French cuisine whilst still retaining its commitment to time-honoured, rustic home cooking.
Sample menu - dishes may vary.
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Starters |
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| Whole grilled fresh sardines with garlic butter sauce | £4.50 |
| Six fresh Colchester oysters with red wine shallot dressing | £7.00 |
| Seared scallops with pea purée and crisp panchetta | £7.00 |
| Black pudding en croute with Dijon mustard sauce | £5.50 |
| French onion soup, baked with Swiss cheese & croutons | £4.95 |
| Petite bouillabaisse with rouille, gruyere cheese and croutons | £5.50 |
| Assiette de charcuterie - Selection of patés & cured ham | £6.00 |
| Risotto of cep mushrooms & Parmesan shavings | £4.95 |
| Salad of Chicory with roquefort & walnuts | £4.95 |
| Warm asparagus spears, Parma ham & basil Hollandaise sauce | £5.50 |
| Cassoulet of frog's and snails with Pernod "en croute" | £6.00 |
| Carpaccio of foie gras with port sauce dressing & mango salsa | £7.00 |
| Suckling pig ravioli, fresh crab & ginger salad with soya dressing | £7.00 |
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Main courses |
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| Pan-fried John Dory fillet, sauce Verdé and sweet red peppers | £15.00 |
| Noisettes of monkfish with crisp Parma ham and pesto cream | £15.00 |
| Fillet steak au poivre with gratin dauphinoise | £15.00 |
| Char-grilled veal steak with Béarnaise and pont neuf potatoes | £16.00 |
| Coq au vin - chicken slowly cooked in red wine | £12.50 |
| Calves liver served with lentils Bourguignones | £14.00 |
| Cassoulet - confit duck, Toulouse & morteau sausage | £12.50 |
| Saddle of lamb with Colcanon potatoes, rosemary jus | £14.00 |
| Poussin - grilled baby chicken with foie gras mousse | £13.50 |
| Saddle of rabbit filled with dates, black pudding & cep cream | £14.00 |
| Stuffed pigs trotter with sweatbreads & Madeira sauce | £14.50 |
| Saddle of venison with confit fennel & chestnuts | £15.00 |
| Charlotte parmentiere - shin of beef with pomme purée | £13.50 |
| Provencal vegetable casserole served "en croute" with basil crème fraiche | £12.00 |
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Desserts |
|
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Home-made prune & Armagnac ice cream |
£4.50 |
|
Pear tarte tatin with ice cream |
£4.50 |
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Crème brûlée |
£4.00 |
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Chocolate fondant with ice cream |
£4.50 |
|
Tarte au cîtron with crème fraîche |
£4.00 |
| Crepe Suzette | £4.50 |
|
Selection of farmhouse cheeses |
£6.00 |
10% optional service charge will be added to your bill
